About This

• German Steel Serrated Bread Knife: Crafted from high-carbon stainless steel (58 HRC) with a full tang & ergonomic Pakkawood handle, Resist Rust and Durable. Effortless slicing of crusty sourdough, cakes, sandwiches, soft bread, and fruit
• Serrated Knife Blade Precise Cuts: Featuring with unique wavy serrations, this serrated bread knife reduces friction for cleaner slices with fewer crumbs. Perfect blade angle 12-15 degrees, kitchen knife has been the first choice for home bakers, cooking enthusiasts and professional chefs
• Ultra-Thin Bread Slicer: The razor-sharp blade delivers effortless slicing without tearing, providing uniform thin or thick cuts. Perfect for crusty or soft bread, it maintains sharpness for consistent performance with any bread type
• Versatile for Bread, Fruits & More: Beyond bread slicing, this 8-inch knife for excels as a bagel cutter, melon slicer, and tool for tough-skinned produce. Its ergonomic handle and precision serrations make it ideal for pineapples, eggplants, and other kitchen tasks
• Easy Maintenance & Long-Lasting Durability: Hand wash only with warm water and mild soap, then dry immediately with a soft towel to maintain its razor-sharp edge. Avoid dishwasher use to preserve cutting performance, perfect gifts to your loved ones

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : KEEMAKE
• Color : Bread knife 8” with Pattern
• Handle Material : Pakkawood
• Blade Edge : Serrated